Traditional Japanese sword making area, Osafune, Okayama

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Inbe town of Okayama Prefecture is well-known as a Bizen-Yaki producing center,which is one of the Six old Kilns in Japan. Within easy driving distance, thereis a traditional Japanese sword making area, called Osafune. Since the area havebeen producing high-quality iron sand for steel and red pine tree for charcoal
making. Osafune sword has been designated as one of the five traditional swordmaking areas. To complete a Japanese sword making, many specialists likeswordsmiths, metalwoekers, scrabbard makers and the like are involved. In thephoto, a sword polisher sharpen and polish a sword.

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